I had an amazing time in Vietnam. Hi Mark, if (elems[i].checked) no_error = true; if (validate_form()) { One of the most common meals I noticed throughout my stay in Saigon, especially known as a southern favorite, is the combination of rice (which is often broken rice, which are partially broken grains of rice that occur in the milling process), topped with a grilled pork chop. Great to hear that Ron, I know you’re going to love the food on your upcoming trip. }; Thanks a lot! The family serving the food were all very nice and the ladies dishing out the meals were smiling and happy that I was so enthusiastically taking photos of their motherly cooking. So this is really a meat lovers dream come true. i just went to Viet Nam last month and then i bump into your blog. The best Ho Chi Minh City dishes are well regarded as nutritious, savoury, and hearty delights that can be enjoyed at any time of the day. Walking around Saigon you’ll see dozens of carts with signs selling banh mi – it’s actually hard to go more than a block without seeing one – so it’s never hard to find. Hey Andrea, so cool that you’re in Saigon right now. if (element.addEventListener) { I think this article is the one that made up my mind about going to Vietnam! The last 12 years I’ve been continuous in almost all countries in SE Asia cause of my profession but it seems impossible for me to enjoy the taste of all the various dishes of Vietnam, even.during my longest stay of 10 months in 2014. oldFunc.apply(this, arguments); no_error = false; tooltip.appendChild(inner); Thanks. Such a great post! thanks for putting them together. window._show_thank_you = function(id, message, trackcmp_url) { Thanks for this Mark! if (callback) { It really gives me lot of hints about the places to visit and especially the culinary things. Yes, I did get to try it once at a nicer restaurant and I loved it. Today Banh Xeo 46A remains one of the most popular spots in Saigon for the dish. }; I enjoyed a number of different snail and shell dishes, including mud creeper snails in sweet coconut milk, Babylonia areolata coated in salt and chili, and Ốc tỏi, some kind of giant garlic snails roasted and seasoned with chili jam. Review of: Vietnamese Street Food And Sightseeing Tour In Saigon By Motorbike Just back from an absolutely fantastic evening with guides Jasmine and Vincent. Vietnamese food is known to be both healthy and robust in flavour, thanks its generous combination of fresh herbs and greens, paired with rice, noodles, seafood, pork and beef. With a toddler it will be a while but I have a lot of wonderful food memories! tooltip ? e.preventDefault(); Being a local I can say that most of them are spot on! if (!value.match(/^[\+_a-z0-9-'&=]+(\.[\+_a-z0-9-']+)*@[a-z0-9-]+(\.[a-z0-9-]+)*(\. I am ready to try all those dishes! What I especially loved about their version, was that it was heavy on the herbs and fresh veggies. Thank you very much Hung, really appreciate it, I couldn’t have done it with all the local suggestions I received. This is so useful to get to those places for their great food:)). Our values which we want to bring to you are… Being 100% local company that offers authentic food tour has quickly gained reputation for connecting travelers with locals and bringing real food, real culture to travelers as well. Their menu also includes all sorts of other dishes, and Vietnamese desserts. Fantastic Ryan, thank you. Hope you can return again for more delicious food. Open hours: 2 pm – 9:30 pm daily Price: A normal plate of banh cuon is 30,000 VND ($1.38) here. But all versions have Chinese Teochew chai tao kway to thank. Address: 18/5 Nguyễn Cảnh Chân, District 1, Ho Chi Minh City Check the recommendation food below! Hanoi street food has a wide range of dishes with very reasonable price. var resize_tooltip = function(tooltip) { There are a countless number of other restaurants and dishes available in Saigon and throughout Vietnam, and I would encourage you to just walk around and explore and try whatever looks delicious. This post is epic! Bun bo Hue is beef based, and in Vietnam it’s known for being spicy and flavorful. This was not only one of the best rice congee meals I had in Vietnam, but among the best congee I’ve ever had anywhere – purely excellent food. Com tam suon is probably the meal I ate most frequently when I was in Saigon, readily available, more filling, in my opinion, than a bowl of noodles, and I’m a huge rice lover. When I was food exploring in Saigon, my favorite place to eat goi cuon and cha gio was deep within local fresh markets, tucked into alleys, and all of a sudden I’d see a lady rolling up fresh summer rolls and I could hardly resist sitting down for a snack. Yet another dish, that has a huge following of Vietnamese cuisine lovers, is Hu tieu Nam Vang. Be sure to check out this excellent Vietnamese shell eating guide by Vietnamese Coracle. Alternatively, when you travel to Vietnam, just walk around the streets and you’ll spot dozens of both restaurants and roaming street food stalls that sell chao, especially the pork organ version. One of the most well known restaurants to eat banh cuon in Saigon is Banh Cuon Hai Nam. It is also amazing that you got all the Vietnamese names correctly. The series will tell life stories of street food hawkers in Japan, Thailand, India, Indonesia, the Philippines, Singapore, South Korea, Taiwan and Vietnam. Fantastic post, Mark! The broth was a little on the sweet side for me, but it was nicely balanced, just slightly oily, but rich and flavorful, with a subtle hint of spice. So what does that have to do with this Vietnamese favorite food? After trying many different types of Vietnamese noodle soups during my stay in Saigon, I “think – and I say that because I change my food mind quite often” I can say my favorite is bun rieu. for (var i = 0, len = allInputs.length; i < len; i++) { I grew up in Vietnam and moved here when I was young. It really came in hand when I was visiting Ho Chi Minh City earlier this year! Prices: For a full banh mi op la the price is somewhere around 30,000 – 40,000 VND, our total bill for two of us, with two meals, tea, bread, and pate came to 91,000 VND ($4.21). Our mission is to let visitors from all over the world experience the Vietnamese street food and cultural exploration. I want to go back really badly, and is saving up money for it. My friends and I are going to Vietnam in May, including Saigon, for a total of 3 weeks. Lawyers will do nothing….regular police will not speak English and can’t help you. After visiting the cathedral of Notre Dame and walking around the park for a while, I continued walking along the street, and all of a sudden I felt myself getting extremely hungry. Your article is amazing. Starting around 3 pm, this famous stall opens up along the busy side of the street, and motorbikes pull up to make their snack orders – it’s sort of like an extremely busy drive-through, everyone hungry for banh trang tron. I can sure see why it’s so famous, and if you’re a banh mi lover, this is a place you don’t want to miss. Pho is made from rice noodles, broth, beef or chicken, and other spices. Thanks so much, Mark. very nice, these certainly work for breakfast, love all of the extra greens and understand your preference for skipping the cheese in this recipe, thank you! Address: 38 Nguyễn Thượng Hiền, District 3, Ho Chi Minh City, Ho Chi Minh City, Vietnam Hey David, glad you’re enjoying the food in HCMC! I hope we will meet one day in VN and eat all the good food there. A plate of bo la lot is then served with rice paper, a typical bounty of leaves and herbs, a dipping sauce which I think is often made with fermented fish sauce, and finally, chilies, which should never be forgotten. Other snail feasting restaurants to check out: From Africa to North America, I’ve always been a lover of stew – it’s such a comforting and wholesome flavoring method of cooking. Address: 352 Nguyễn Trãi, District 5, Ho Chi Minh City, Vietnam that’s the sign I’ve been waiting for ! And your post really helps me a lot. I ordered the pho tai, the rare beef version of pho. In addition to the glorious fish flavor, the broth of a bowl of bun mam is usually sweetened with tamarind juice and sugar. Oh, your post makes me miss my lovely Saigon. Great videos, although you have covered quite a few lovely dishes in Saigon, however there’re others equally delicious, which you have not featured, probably down to time constraint. I ordered two runny eggs, which were topped with a handful of assorted fried luncheon meats (they taste similar to SPAM), and a handful of caramelized onions and green peppers. It took like 15 minutes but it was totally worth the wait. you maybe know if there are many hookas (waterpipe, shisha) in this destinationsß AND HOW IS The price? Right now I am in Hanoi. It turned out to be one of my favorite banh mi sandwiches of my time in Saigon. Please use this guide as a resource and inspiration for what to eat and where, but it’s definitely not the all-inclusive complete guide. if (window._old_serialize) window.serialize = window._old_serialize; return; My mouth is watering. I have tasted most of the food you have posted but not sure whether is it from the same store Hope you enjoy all, All these mouth-watering foods make a lovely and attractive Saigon. } The ca kho to was incredibly delicious, sweet and caramel flavored, and the fish was fatty and meaty. will try as many food as I can. So overall I preferred the egg noodles as it was less oily, but both were quite wonderful. Phở. Merci Marks, d’avoir partagé ces moments et merci pour ton travail de qualité. It’s then filled, often with a combination of lightly seasoned minced pork, small dried shrimp, and wood-ear mushrooms, and served with finely shaved lettuce and blanched bean sprouts on the side. addEvent(input, 'change', function() { + serialized + '&jsonp=true'); break; } : only 1-2 hours rain at day and rest cloudy and sunny? Very cool that you keep track of everything you eat too. Helo Mark, tooltip.appendChild(arrow); Open hours: 7 am – 10 pm, if you go during peak mealtimes it can get pretty busy A beautiful alternative to the banh mi sandwich is a Vietnamese dish called op la, or eggs cooked in a littler personal pan, often supplemented by slices of meat like ham, onions, and served with those wonderful crusty Vietnamese baguettes. Good Job !! You covered off some of the best food in Vietnam. Some of the defining traits in Vietnamese cuisine include rice, noodles, seafood, pork and beef, as well as various fresh herbs and spices, all of which result in robust flavours and unique interpretations. Do you have any other posts/videos that show you ordering? Prices: All together we ate 2 plates of banh tam bi, 1 banh mi, 1 plate of goi cuon (fresh summer rolls), plus a couple of drinks, and our total price came to 126,000 VND ($5.86) – so I’m guessing the plates of banh tam bi were about 30 – 35,000 VND each. Enjoy the food! Cheers to you and your wife and friends! Travelling on the back of a scooter at night in, this crazy , hectic wonderful city is an experience we will never forget and has been the highlight of our trip so far - thank you both so much xx. Address: 109/7 Nguyễn Thiện Thuật, District 3, Saigon if (results != undefined) { Address: Somewhere around Hem 174 Nguyễn Thiện Thuật, just off Ban Co street true : no_error = false; My girlfriend and I both really enjoyed it. } }; tooltip = create_tooltip(elem, err.join('
')); I want some now! Bun cha is a dish that uses bun, fresh rice vermicelli noodles, the same noodles used in bun thit nuong, which are soft and easy to chew. I hope you can check out my post and comment when you’re free: http://nyamwithny.com/a-selection-of-vietnam-dishes/, Wow great guide. For noodle soup in Vietnam, I really think it can’t get much better than a steaming hot bowl of bun rieu cua. The noodle soup didn’t become so famous for nothing – it really is one of the most common dishes in throughout the country, and it makes the Vietnamese food menu at nearly every sit-down restaurant too. After I have seen your posts, I am confident enough to explore then. The noodles are soft and silky, the pork is tender, salty, and sweet, and the egg rolls (cha gio) add a beautiful crunch to everything. Thank you very much Frank. We tend to get so overwhelmed in Vietnamese restaurants here in New York with all the options (that seem to only have minor changes) that we tend to just go with the most basic bahn mi or pho. Not a day goes by that i don’t miss the food. I also really loved the carrots, which were tender and naturally sweet. While bo la lot is often served for dinner, there is one restaurant in Saigon (probably others too), that serves it throughout the day called Cô Liên Bò Lá Lốt. I’m heading over to Ho Chi Minh next month and so excited to try the food. var _removed = false; From the outside, I could see the noodles in the display cabinet, and again, they looked almost like Japanese udon noodles. It was so gorgeous – a restored French colonial mansion, with tables and umbrellas in front, and they played French music on the sound track. Address: Right off Vuon Chuoi on So 2 I especially loved the all-you-can-eat herbs, pickled garlic, and chilies. Bo kho in Vietnam is usually a stew that’s tomato based, filled with nuggets of deliciously tender beef, carrots, shallots, and other small vegetables, and slow simmered to pool all the flavors together. Other suggestions for pho in Saigon I received but wasn’t able to eat at (yet): Vietnam is a land of noodle soups, and many enjoy at least one bowl of noodles a day, some, maybe even a few. Watched a few of your videos, loved the way you turn you head as you taste the food. Another bowl of Hủ tiếu, this time a different style, was at another restaurant not far from where I stayed, at a famous place called Hủ tiếu Nam Vang Nhân Quán. You’ve seen all the previous noodle dishes mentioned in this guide, but as much as I love noodles, I love rice more. way to go Mark….a BiG fan from Philippines….watched all your videos man! It was a nice open air eatery, with clean metal tables, and stashed piles of herbs and condiments. Your reviews are detailed and many pics well shot , so I enjoy reading your website . : I’ve made this Vietnamese food guide into an eBook that you can download for FREE! At the end of all this is the property manager refusing to return any of your damage deposit. Ying and I ate here with Kyle, and we ordered the special sized banh xeo, a huge crepe filled with shrimp and pork belly. Ying and I decided to get one of each. Nevertheless, Bún Mắm Phan Bội Châu is in a great location, so if you happen to be shopping at Benh Than Market, you can easily stop by to sample it. There’s vegetarian Pho as well. } else { http://nyamwithny.com/a-selection-of-vietnam-dishes/, https://migrationology.com/things-to-do-in-saigon-ho-chi-minh-city/, http://migrationology.com/2015/06/things-to-do-in-saigon-ho-chi-minh-city/, http://en.wikipedia.org/wiki/M%C3%AC_Qu%E1%BA%A3ng, https://www.google.com/maps/d/edit?mid=zYYci1LPgf6g.k6WC8GLZT7hw&usp=sharing, http://migrationology.com/2014/01/kategna-restaurant-addis-ababa-ethiopia/, I also tried the banh xeo at a more upscale restaurant called. Required fields are marked *. Address: 327 – 329 Nguyễn Thượng Hiền, Quarter 3, Ho Chi Minh City When I was in Saigon, one of the places I was really excited to eat at was Bánh Mì Hòa Mã, which a few of you recommended, saying I needed to try it. , thanks Mark sure not miss when you ’ ve always loved watching you vlogs https! Noodle soup you might want to eat at this restaurant was very tasty, to. 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